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Merrillee Whren: Christmas Recipes Create Memories & Giveaway

12/25/2011

36 Comments

 

This week we welcome Merrillee Whren to Author Memories.

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Merrillee Whren was born on her mother’s birthday, got married on Valentine’s Day, and had her wedding reception in Loveland, Ohio. No wonder she became a romance writer.

Born in South Dakota, she’s lived in several states both before and during her marriage, and currently resides on an island off the Florida coast. When she’s not writing, she enjoys walking on the beach, playing tennis and bridge or doing a little yard work.

Merrillee almost quit during 20 years of writing, rewriting, rejections and unkind critiques, but didn’t.  Through that time, she believed God was teaching her a lesson in perseverance.  Her current release is her 11th published novel.


Christmas Recipes Create Memories
by Merrillee Whren

Christmas is my favorite time of year. It's a time for giving and sharing and memories. Some of my favorite memories revolve around Christmas goodies made with recipes that have been handed down through the generations in our family. I'm going to share a few recipes for my favorite Christmas treats with you. The first recipe came from my grandmother who cooked over a wood stove, thus the phrase, "take from the fire." My mother passed this recipe down to me, and I have passed it down to my daughters.

CHOCOLATE CARAMEL CANDY

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Merrillee's Chocolate Caramel Candy
Ingredients:

2 cups           sugar
1 1/2 cups   white corn syrup
2 cups           cream
3 squares     bitter chocolate
1 1/2 cups   chopped walnuts
1 cup             butter (not margarine)
2 tsps            vanilla

Directions: Put sugar, syrup, butter and one cup cream in a kettle and bring to a boil. When it is boiling briskly, add the other cup of cream a little at a time so mixture keeps boiling. Boil until a thread of the mixture is brittle in cold water. Take from the fire and add chocolate pieces and nuts. Beat until chocolate is all melted. Stir in vanilla. Pour into a shallow, buttered pan to cool. After cooling, remove from pan and cut into one-inch squares.

                                                   ~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This second recipe came from my husband's side of the family. He makes this special nut roll every year. The recipe came from his father's Slavic family.

ROZAK

Ingredients:

Dough: Make hot roll mix or use dairy case bread dough.

Filling:
1 pound             light brown sugar
1/4 cup             flour
1 large can       evaporated milk
1 stick                butter
1 teaspoon       maple flavor
4 cups                finely chopped walnuts
1/2 cup             coconut
1 tablespoon   cinnamon

Mix sugar, flour, milk and butter and cook until slightly thickened, about 10 minutes. Fold in remainder of ingredients. Let mixture cool slightly before spreading on the rolled-out dough.

Make hot roll mix or use dairy case bread dough. Roll out dough on floured board in shape of a rectangle approximately 14 by 10 inches. (Dough will be about 1/4 inch thick.) Spread filling over dough and roll up like a jellyroll. Pinch ends to hold filling. Place on a cookie sheet (two per sheet) with greased aluminum foil strips between loaves to keep them from running into each other. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Brush with melted butter as soon as removed from the oven.

                                                     ~~~~~~~~~~~~~~~~~~~~~~~~~~~~

This third recipe is for sugar cookies that come from my mother’s old cookbook that is now falling apart, but the cookies are a favorite of anyone who has tasted them. They are perfect for decorating.
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The old cookbook passed down from Merrillee's mother. Note the recipe top left.

Basic Sugar Cookies

Ingredients:

4 cups                   flour
3 teaspoons        baking powder
1 teaspoon          salt
1 cup                      butter
1 ½ cups              sugar
2                              eggs
2 teaspoons        vanilla
2 tablespoons    milk

Combine flour, baking powder and salt. Cream together shortening and sugar; add egg and beat until smooth and fluffy. Stir in vanilla. Add flour mixture and milk alternately. Chill dough until easy to handle. Roll out dough to ¼ inch thickness on a floured board. Cut with cookie cutter.

Place on cookie sheet and bake at 400 degrees for 6 to 10 minutes.

What are your favorite Christmas treat memories?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
GIVEAWAY!
Leave a comment with a valid email address by midnight,
Jan 1st to be entered to win a copy of Merrillee's novel,
Love Walked In*** (see below), Book 2 of the Pinecrest series.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Montana Match, Love Inspired, Dec 20, 2011
Pinecrest series, Book 4

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NEWCOMER ON THE RANCH

Nanny to six-year-old twin girls isn’t exactly the position Brittany Gorman*** is looking for. But she needs a job. And the twins’ struggling single dad, rancher Parker Watson, needs all the help he can get. Soon Brittany is not only assisting the girls, but also helping Parker make peace with his past. It seems Brittany’s finally found a place to belong. And with two little matchmakers on the loose, there’s no telling what the future holds. As her time on the ranch runs out, can Brittany and Parker find the strength to face that future—together?

***Brittany Gordon was first introduced as a 'troubled teen' in Book 2 of the Pinecrest series, which is the book Merrillee is giving away this week...

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Love Walked In - NEW HOME, NEW START

Getting close to new neighbor Clay Reynolds was not a consideration for Beth Carlson. The single mom had her hands full with her troubled teen and had no time for romance, especially since Clay’s stay in Pinecrest was only temporary. Besides, she’d learned long ago that love didn’t last. Sure, Clay was good to her son—and to her. He encouraged her to reconcile with her parents and helped her with her faith issues. But she could never give her heart to a motorcycle-riding man again. Or could she?

The Pinecrest series:
Book 1 - The Heart's Homecoming, Aug 2005
Book 2 - Love Walked In, Dec 2006  (Giveaway book)
Book 3 - The Heart's Forgiveness, July 2007
Book 4 - Montana Match, Dec 20, 2011 (Current release Featured Book)

You can discover more about Merrillee and her books
at the following sites:

www.merrilleewhren.com/
http://craftieladiesofromance.blogspot.com/               
www.loveinspiredauthors.com/  

36 Comments
Merrillee Whren link
12/25/2011 11:45:43 am

Anita, thanks so much for having me on your blog. Merry Christmas!

Reply
Ann Lee Miller link
12/26/2011 02:30:55 am

Merrillee, thanks for not giving up until you published. I want to follow in your footsteps.

Reply
Merrillee Whren link
12/26/2011 03:38:36 am

Ann Lee, I hope you will be published, but that it doesn't take you as long as it did me. :)

Reply
Jo
12/26/2011 03:54:55 am

Sounds good! Would love to read this book

Reply
Angie Adair
12/26/2011 03:56:26 am

Hope everyone enjoyed their holidays!

Reply
Sherry Dennis
12/26/2011 04:31:38 am

Thanks for blog and recipes! I would love to win one of your book.

Reply
Sharon Moore
12/26/2011 05:52:31 am

The recipes sound so good! Thanks for the opportunity to win a book. Think it is time for a good romance story.

Reply
Merrille Whren link
12/26/2011 06:09:15 am

Jo, Angie, Sherry and Sharon, thanks for stopping by. Hope you can use the recipes, especially the cookies. They were a huge hit at Christmas dinner yesterday.

Reply
Mirginia Metheny
12/26/2011 06:18:56 am

I stopped by, I'm going to get the two books and put them on my new Kindle, when love walked in and Montana Match

Reply
Merrillee Whren link
12/26/2011 08:50:36 am

Thanks, Virginia, I hope you enjoy them.

Reply
Judy Burgi
12/26/2011 10:11:12 am

Oh...these recipes sound delicious. I'm always on the look out for new recipes to try. It is my turn on January 22nd to bring cookies for our adult sunday school class. I'm always looking for recipes that will WOW them!

I'm so glad that you persevered in your writing! It was all in God's time wasn't i?

I would love to win a copy of Loved Walked In.

Blessings!
judyjohn2004[at]yahoo[dot]com

Reply
karenk
12/27/2011 04:51:17 am

a great posting....these novels sound wonderful :)

Reply
Lyndee
12/27/2011 05:50:52 am

Hi Merrillee,
What a fun and unusual name. But I suppose you hear that all the time, lol. Thank you for the caramel recipe. My Aussie son-in-law is big into caramels and I can't wait to try this recipe for him when the family gets together over the New Years holiday. Thanks also for sharing that you took 20 years to break through. I'm at year 3 and stories like yours gives me such encouragment to keep on keeping on!

Happy New Year! (To you too, Anita Mae ;)

LyndeeH
spooler(at)comcast(dot)net

Reply
Glenda Parker link
12/27/2011 06:43:05 am

I loved your post. It gives us all hope. I love your books and would love to win one.
Glenda Parker
http://glendaparkerfictionwriter.blogspot.com

Reply
Faye Oygard link
12/27/2011 07:54:47 am

Lovely guest post, and I'll have to be trying out those recipes! Thanks.
crazi.swans at gmail dot com

Reply
Merrillee Whren link
12/27/2011 01:41:59 pm

Judy, I can tell you that wherever those cookies go they are a hit. For Christmas, I ice them with icing made from powdered sugar, a little milk and vanilla.

Thanks, Karen.

Lyndee, if your son-in-law likes caramel, he should love these. When I make them, I eat too many. :)

Thanks, Glenda.

Thanks, Faye, hope you enjoy those recipes.

Reply
Rebecca
12/28/2011 05:14:05 am

I love the recipes, especially the sugar cookies. I'll be trying them this weekend!.
The books sound great too. I enjoy the Love Inspired books - I always know they'll be clean and well written. Thanks for the opportunity to win one! Have a blessed day.

Reply
Merrillee Whren link
12/28/2011 11:59:07 am

Rebecca, I hope the sugar cookies are a hit!

Reply
Anita mae
12/28/2011 11:17:02 pm

Awesome comments. :)

Thanks for being here, Merrillee. I think a recipe is one of the best things to pass down through the family. And no, I don't go for that keep-your-secret-ingredients-in-the-family stuff although I do have my secret ingredients. LOL

Sugar Cookies is my favourite treat maker for every holiday. I have almost 100 cookie cutters from plastic to copper and love to match the season. Your icing recipe is the same as mine, Merrillee, except for the quadruple batch of sugar cookies I made this Christmas where I used the sprinkles, sugar crystals and new decorations like holly berries and leaves. Those were fun. It took me 6 hrs to decorate all those cookies because I didn't want to rush the job. Ugh.

Next up is Valentine's Day and that's where I use the icing for the sugar cookies. One layer of icing as a base, then a second layer with the design.

Last Valentine's Day I made the same recipe, but used a mini-cutter in the centre and placed a hard red Jolly Rancher candy in the cut-out centre. It melted in the oven and I had beautiful stained glass sugar cookie hearts . :)

Now I have to try your caramel and rozak recipes. I'm drooling. LOL

Reply
Merrillee Whren link
12/29/2011 05:46:58 am

Anita, decorating Christmas sugar cookies does take some time. This year I made a smaller batch than normal because we were going away, but I took a few with me, along with the ingredients for the icing and all some sprinkles and red hots. I like to decorate my Christmas tree cookies with red hots. I also have a collection of cookie cutters for different seasons, but some are my favorites that I use more often than others. Thanks again for having me on your blog.

Reply
Teresa link
12/29/2011 07:02:35 am

Anita Mae,

Thank you for bringing Merrillee. She's a Blessed soul who always manage to bring new facts and shares to other people's live, wether through her stories or through her articles in friends' blogs and at the CRAFTIE Ladies blog.

Merrillee,
Thank you for letting me know about Anita Mae (gorgeous name) blog; what true wornder is the wwworld with so creative and charismatic people.

Blessings to both of you, your family and friends and Happy(est) New Year.

Going to save those recipes for later. I feel that now I can't even read about it without going sugar overload ahahahah.

Love,
Teresa

Reply
Merrillee Whren link
12/29/2011 10:11:37 am

Teresa, thanks so much for stopping by. I'm so glad to let you know about Anita's blog. Happy New Year to you and your family, too. Those recipes are definitely filled with sugary sweetness.

Reply
Anita Mae
12/29/2011 01:18:26 pm

Hey Lyndee, nice to see you again. I hope you have a very Happy New Year, too with lots of dreams coming true. :)

Merrillee, I realized as I read your comment about the red hots and cookie cutters, that I'll have to throw many of my cookie cutters out soon. I've been procrastinating because they bring back memories, but I keep them in my basement storage room and we had flooding problems this year. The basement is cinderblock with 3/4 walls and a packed dirt floor with a rug over it. Between the spring run off and heavy summer rains, the ground was saturated and the rug got wet. Dampness invaded the storage room and all my old cookie tins, cookie cutters, and baking pans - anything made of old tin, rusted. Ugh. Hubby cleaned lots of it out for me, but he left the cookie cutters alone.

Many of the newer ones were sorted and kept in plastic containers according to season, but the older ones ones that I kept mostly for their history are too far rusted to save... *sigh.

Or does someone know some trick to save them?


Reply
Anita Mae
12/29/2011 01:30:47 pm

Hey Teresa, I'm glad you found your way here by whatever means. I really like the Craftie Ladies blog too, but U don't get over there as much as I like.

I've enjoyed Merrillee's books from the first time I read one. And last year at the Romance Writer's of America conference in New York, I found out why... she's a wonderful person. Witty and charming and just fun to be around.

In fact, there's a photo of Merrillee, Dana Corbit and I sharing a meal over on my photo page at http://www.anitamaedraper.com/appearances--photos.html. And if you're wondering why Merrillee looks all squished in, it's because she is. LOL

We're all pushing together while our server takes the photo. I really enjoyed that time together with both of them. :)

Happy New Year to you as well, Teresa.

Reply
Anita Mae
1/2/2012 05:55:20 am

Hey Teresa, I'm gathering all the names to put in the hat and just re-read the comment I addressed to you earlier about the Craftie Ladies blog... not sure how it happened, but there's a U in there that should be an I. Big difference between the U and I, especially in this case, eh. Sorry.

Reply
Merry
12/29/2011 11:55:35 pm

The recipes look yummy. I enjoyed learning more about Merrillee. What a beautiful, musical name!
worthy2bpraised at gmail dot com

Reply
Merrillee Whren link
12/31/2011 05:23:41 am

Merry, I was supposed to reply under your comment, so you get two replies. :) I'm glad you stopped by.

Reply
Beth C
12/30/2011 12:44:25 am

These recipes sound very good. I especially enjoy recipes that have been handed down from generation to generation. Love Walked In has a very beautiful cover!
pbclark(at)netins(dot)net

Reply
Merrillee Whren link
12/31/2011 05:25:53 am

Beth, thanks so much. I have loved all of my covers for my Love Inspired books. I think they did an especially good job of capturing the hero and heroine for Montana Match. Hope you enjoy the recipes and Happy New Year!

Reply
Sandra Elzie link
12/31/2011 04:02:05 am

Hi Merrillee,
The recipes sound yummy. I printed them out. I also have an O-L-D cookbook that used to belong to my mother. Recipes are still good and I even get to see little notes that my mother put beside some of the recipes....and one comment beside the peanut butter cookies that says..."My favorite"...written by me when I was about seven.

Congrats on your success and may it continue.

Reply
Merrillee Whren link
12/31/2011 05:22:20 am

Merry, our names have a similar beginning. :) I hope you enjoy the recipes. Happy New Year!

Reply
Merrillee Whren link
12/31/2011 05:28:07 am

Sandra, how cool that you have an old cookbook you wrote in as a kid. I love peanut butter cookies too, but I haven't made them in a long time. Hope you enjoy the recipes. Happy New Year!

Reply
caralynnjames link
12/31/2011 10:04:06 am

Hi, Merrillee! I love your books and your recipes. Somewhere in my house I have a cookbook that looks exactly like my mother's old one. It was the only one she ever used. It kind of fell apart, but it's at least 60 years old. Lots of good recipes!

Happy New Year to you and Anita Mae!!!!!

Reply
Nike Chillemi link
1/2/2012 02:17:39 am

Luv Christmas family recipes.

That old cookbook is great. I have my mother in laws from the 1950s, Good Housekeeping and it's a window into the past.

Reply
Anita Mae
1/2/2012 06:10:13 am

The winner of our first giveaway of the year - a copy of Merrillee Whren's Love Walked In, is...

Ann Lee Miller!

Congrats, Ann Lee. Merrillee will be contacting you shortly for your postal instructions.

Thank you to the rest of you for stopping by and sharing your thoughts, even if it's just to say you'd love to win the giveaway. That's always good news to the authors.

And we have another giveaway this week as Barbara Early gives away a free electronic version of Gold, Frankincense and Murder in whichever format fits your electronic reader.

Reply
Anita Mae
1/2/2012 06:13:06 am

Thank you, Merrillee for your scrumptious post. I can't wait to try your chocolate carmel candy as soon as I meet this deadline.

And thank you to those who mentioned kind words about my name, (waving to Teresa) and my blog. Compliments really do feel good. :)

Have a blessed new year, everyone. Thanks for the support.

Anita Mae.

Reply



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    Work Bee
    World War 1
    World War 2
    WW1
    YMCA/YWCA
    York County
    York/yorke
    York/yorke
    Zenuk


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