I decided it would be a good time to show Jeremiah how a dish could be expanded with the addition of a few simple ingredients. So, to Jeremiah's original Turkey Chili recipe, we added:
3 thick slices of a salami stick we had in the fridge
2/3 cup corn kernels because we wanted a colorful vegetable
The expanded chili leftovers filled us without leaving more food to go back into the fridge.
This turkey chili didn't really taste any different than beef chili, except that it was a bit different to brown.
I will definitely use ground turkey again if I can find it locally.
Note: we found Lilydale ground turkey multi-paks at our local Costco store