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Almond Macaroons

12/30/2012

1 can
6 cups
1 cup

condensed milk
shredded sweet coconut
slivered almonds
glazed red and green cherries, halved

Pour the can of condensed milk over the coconut and almonds. Mix well by hand. Form into 2" balls and place on greased cookie sheet. Press a cherry half into the top of each macaroon. Bake at 350 degrees F for 10-12 minutes, or until tinged with a golden color.
Note: I use those thin latex/surgical gloves for mixing.

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Kitchen Journal

I've kept a kitchen journal for years to help me locate favourite recipes in my 100 cook book collection.

The journal was especially handy during the years I entered baking products in local and provincial fairs.

As I taught my children how to bake first and then cook, they filled in their own journals. I still have my girls' journals although they may have started 'grown up' ones when they left home. These handwritten journals are a treasure trove of recipes, personal observations, and culinary rewards.

However, our handwritten journals fail in the ability to share recipes and kitchen knowledge. That's where this new online journal takes over.

Please join us (the Draper's Acres crew) by sharing your own observations in a comment or by emailing us through our contact page .

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Almond Macaroons

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