My mom gave me this recipe years ago and it's been a staple in zucchini season ever since.
If you don’t have or don’t like zucchini, use fresh, chopped spinach or small pieces of broccoli instead.
If you need the recipe for homemade biscuit mix, email me via the Contact page and I'll post it here.
If you don’t have or don’t like zucchini, use fresh, chopped spinach or small pieces of broccoli instead.
If you need the recipe for homemade biscuit mix, email me via the Contact page and I'll post it here.
Zucchini Quiche
Preheat oven to 350° F.
Grease a 10 inch pie or quiche pan.
Ingredients: 3 cups grated zucchini
1 cup biscuit mix (Bisquick or homemade)
½ tsp salt
¼ tsp pepper
1 small onion, chopped
4 eggs
½ cup margarine
1 cup grated cheese (cheddar, brick, colby, etc)
Mix all ingredients together and pour into greased pie or quiche pan.
Bake 30-40 mins.
Let stand 5 minutes in pan before cutting into pie-shaped wedges.
Yield: 6 or 8 wedges depending on size.
Grease a 10 inch pie or quiche pan.
Ingredients: 3 cups grated zucchini
1 cup biscuit mix (Bisquick or homemade)
½ tsp salt
¼ tsp pepper
1 small onion, chopped
4 eggs
½ cup margarine
1 cup grated cheese (cheddar, brick, colby, etc)
Mix all ingredients together and pour into greased pie or quiche pan.
Bake 30-40 mins.
Let stand 5 minutes in pan before cutting into pie-shaped wedges.
Yield: 6 or 8 wedges depending on size.
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