Zucchini Quiche

My mom gave me this recipe years ago and it's been a staple in zucchini season ever since.

If you don’t have or don’t like zucchini, use fresh, chopped spinach or small pieces of broccoli instead.

If you need the recipe for homemade biscuit mix, email me via the Contact page and I'll post it here.

Zucchini Quiche

Preheat oven to 350° F.

Grease a 10 inch pie or quiche pan.


Ingredients:    3 cups        grated zucchini
                                  1 cup          biscuit mix  (Bisquick or homemade)
                                 ½ tsp          salt
                                 ¼ tsp          pepper
                                  1                   small onion, chopped
                                  4                   eggs
                                  ½ cup        margarine
                                  1 cup          grated cheese (cheddar, brick, colby, etc)

Mix all ingredients together and pour into greased pie or quiche pan.

Bake 30-40 mins.

Let stand 5 minutes in pan before cutting into pie-shaped wedges.

Yield: 6 or 8 wedges depending on size.